4 Easy Steps To Trim Whole Hanger Steak
Entire hanger steak, often known as butcher’s steak or onglet, is a flavorful lower of beef that’s identified for its wealthy, beefy taste and tender texture. It’s a lengthy, flat lower that’s positioned on the underside of the diaphragm, and it’s sometimes cooked rapidly over excessive warmth. Trimming entire hanger steak is a straightforward course … Read more
