Pronunciation could be a tough enterprise, particularly with regards to overseas phrases. One phrase that usually journeys up English audio system is gochujang, a scrumptious Korean fermented chili paste. This spicy condiment is a staple in Korean delicacies, and it’s turning into more and more common around the globe.
The excellent news is that announcing gochujang just isn’t as troublesome as it might appear. There are just a few easy guidelines to observe, nonetheless, and if you happen to can grasp them, you may be properly in your option to turning into a gochujang pronunciation professional.
Step one is to interrupt the phrase down into its particular person syllables. Gochujang is pronounced “go-choo-jang.” The emphasis is on the primary syllable, and the “oo” sound is pronounced just like the “oo” in “boot.” The “ch” sound is pronounced just like the “ch” in “church,” and the “j” sound is pronounced just like the “j” in “soar.” Upon getting mastered the person syllables, you may put them collectively to pronounce the phrase gochujang.
How To Pronounce Gochujang
Gochujang (고추장) is a thick, spicy paste produced from crimson chili powder, glutinous rice, soybeans, barley malt powder, and salt. It’s a staple ingredient in Korean cooking and is utilized in a wide range of dishes, together with stews, soups, and marinades.
To pronounce gochujang accurately, begin by saying “go” as in “go.” Then, say “choo” as in “select.” Lastly, say “jang” as in “jang.” The emphasis needs to be on the second syllable, “choo.”
